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Course Objectives:
- The MFP credential recognizes students as having the academic and practical knowledge they need
to succeed in the restaurant, foodservice, and hospitality industries.
- To earn the MFP credential, students must:
- Pass four Core Credential exams and one Elective exam.
- Provide documentation for 600 hours of unpaid or paid industry work experience.
Managed First Professional MFP
Includes the following program expenses:
- Student Books/online access & Fees
- Controlling Food Cost Certificate
- Hospitality and Restaurant Management Certificate
- NRA Food Service Manager Certificate
- Serv Safe Certification
- MFP Certification
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