The student will learn principles of medical coding related to the three main code books: CPT®, ICD-10- CM Code Set and HCPCS Level II. This course is recommended for anyone who is preparing for a career in medical coding for a physician’s office.
Program participants receive industry-respected training that prepares them to confidently lead our ever-growing hospitality industry. This management program teaches practical competencies needed to face real-
world challenges in the industry, including interpersonal communication, ethics, accounting skills and classic gastronomy and more.
The student will learn principles of what it takes to become a Certified Medical Assistant. Medical assistants
(MAs) are critical members of healthcare teams in a variety of medical settings. As an MA, students are often
the first and last person a patient interacts with, making a lasting impact on the patient’s experience.
The student will learn principles of what it takes to become a Certified Pharmacy Technician.
Pharmacy technicians play a crucial role in providing safe and effective patient care duties.
The student will learn principles of what it takes to become a Certified Medical Administrative Assistants (also called medical office assistants or medical secretaries) Administrative Assistants are critical in keeping healthcare offices running smoothly and play an important role in the patient experience.
Food Handlers will learn food safety training, educational materials, and exams. The training session
incorporates the latest FDA Food Code, food safety research, and years of food sanitation training experience.
All content is based on actual job tasks identified by food service industry experts.
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